Sanitation Procedures for Packing and Cold Storage Facilities
UC STATEWIDE
Postharvest Quality and Safety
Trevor Suslow
Dept. of Vegetable Crops
University of California, Davis
Quality
Safety
Quality and Safety programs are
distinct, but each can help the other
v Developing sanitation SOP’s
v  Places bacteria hide
v  Choosing a cleanser
v  Choosing a sanitizer
v  Steps to sanitize
v  Product flow