Table of ContentsUse of Ionizing Radiation for Reducing Pathogens in Meat and Poultry What is the Role of an Extension Educator? Terms to describe energy level Spices, Herbs, Dehydrated Vegetables & Seasoning Mixtures Irradiated in N. America Why are we interested in Meat Irradiation? Levels approved in other foods The Radura must be on the label Are Consumer Concerns Warranted? Sensory and Physical Aspects of Irradiated Muscle Foods Sensory and Physical Aspects of Irradiated Muscle Foods Reported Vitamin losses from Irradiation I hope this has helped you understand more about the application of irradiation in meat. |
Author: Dr. Varga
Email: cnc3@psu.edu Home Page: Http://foodsafety.cas.psu.edu Other information: |