Food Safety at PSU - Juice HACCP

	Juice HACCP Resources
			Luke LaBorde Associate Professor Department of Food Science Penn State University 814-863-2298 lfl5@psu.edu Last updated June 25, 2009
	Juice HACCP Toolkit Pennsylvania Food Employee Certification application form (NEW) FDAs advice on significant hazards that need to be addressed in your HACCP plan FDA approved pasteurization temperatures/ times HACCP plan forms Product Description Hazard Analysis Table CCP Decision Table or Tree CCP Summary Table or Sheet FDA forms (PDF) Examples of SSOPs Flow chart example (jpg) or (ppt) HACCP plan summary table example FDA Juice Hazards Guide Juice HACCP Curriculum (PDF) *Food Safety / Juice HACCP Regulation Information* AFDO CASA presentation - "Cider Food Safety Regulations and Training" 9/30/2004 FDA Juice HACCP regulation Complete text Good Manufacturing Practices (21 CFR Part 110) The Juice HACCP Regulation: Questions & Answers, FDA Web site Juice HACCP, FDA Web site Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes. FDA Guidance Document, July 2004 Juice HACCP Regulator Training Guide (What FDA is telling their inspectors to look for) Concentrating on Juice HACCP - One man's interpretation of juice HACCP, Food Quality Magazine, July-August 2002 (PDF) FDA Registration Information Penn State guidance site for FDA registration - Register online now Sanitation and Food Safety Information Resources Apple juice labeling guide (US Apple Association) Click the logo to download free software required for reading PDF files.		Juice HACCP Workshop PowerPoint Presentations: Regulations Information for Importers Juice Hazards HACCP Prerequisite Programs HACCP Principle 1 HACCP Principles 2-5 HACCP Principle 6 HACCP Principle 7 Implementation *Supplier links:* *Juice processing equipment* Alard Equipment Corporation www.alard-equipment.com Used equipment 6483 Lake Avenue, P.O. Box 57 Williamson, NY 14589-0057 U.S.A. 315-589-4511 (phone), 315-589-3871 (fax) Afla Laval Inc. http://www.alfalaval.com/ Beverage processing equipment Dairy Heritage www.dairyheritage.com Used and new equipment Email mwampler@afo.net Phone 301-223-6877 ext 205 Cell 301-573-8171 Day Equipment Company http://www.cidermillsupplies.com/ 1402 E. Monroe St. Goshen, IN 46526 Phone: 574-534-3491 Fax: 574-534-2048 (Racks, presses, cloths, potassium sorbate, sodium benzoate, labels, cleaners and sanitizers) Frontier Technology, Inc. 609 N. Eastern Ave. Allegan, MI 49010 Phone: 616-673-9464 Fax: 717-673-9629 (Blade mills, hammer mills) Goodnature Products, Inc. http://www.goodnature.com/ P.O. Bo 866 Buffalo, NY 14240 Phone: 800-875-3381 or 716-855-3325 Fax: 716-855-3328 (Pressing systems, pasteurizers) Michigan Orchard Supply South Haven, MI 49090 Phone: 800-637-6426 and 616-637-1111 Fax: 616-637-7419 (Equipment, press aids, potassium sorbate, sodium benzoate, clarifiers, cleaners, and sanitizers) Oesco Inc. http://www.oescoinc.com/html/cidersure.html CiderSure UV systems P.O.Box 540, Route 116 Conway, MA 01341 \| Putnam Plastics http://www.putnamfarm.com 255 South Alex Road West Carrollton, OH 45449 Phone: 1-800-457-3099 or 937-866-6261 Fax: 937-866-9365 (Blow-molded plastic containers) Schier Company, Inc. http://www.schiercompany.com/HTSTPasteurizers.html Buy and sell used dairy processing equipment. *General sanitation and lab supplies* LSS Industrial & Safety Supplies Personal Safety, Material Handling, Maintenance, Chemical Storage, Labware, Public Safety Hach Inc. Test kits for chlorine and pH. Click on Product categories and go to Test Kits and Portable Systems. Stericycle, Fisher Chemical Suppliers of biohazard spill kits (required for USDA AMS food safety audits) Weber Scientific General lab supplies, thermometers, calibration devices EcoLab Food and Beverage Division St. Paul, MN 55102 Phone: 612-292-2233 and 800-328-3663 Fax: 612-292-2260 (Cleaning systems, cleaners, and sanitizers)

Juice HACCP Resources