Food Safety Short Courses, Conferences and Workshops offered throughout the year:
Upcoming Workshops
- Dairy Basics for Farmstead and Artisan Processors
Next offering February 25-26, 2009
Yoder's Country Market in New Holland, PA
Contact: Dr. Kerry E. Kaylegian (814) 867-1379
Audience: Farmstead and small-scale dairy producers and processors
- Understanding
and Implementing HACCP: Hazard Analysis Critical Control Point for Meat and Poultry Processors
- Audience: Meat
and Poultry Processors
Contact: Dr. Catherine Cutter (814) 865-8862 | cnc3@psu.edu or Martin Bucknavage (814) 867-1839 mwb124 @psu.edu
May 12, 13, and 14, 2009
Penn State University, 252 Food Science Building. University Park, PA 16802
CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
September 15, 16 and 17, 2009
West Chester, PA
West Chester Country Co Ext Office Government Office Building 601 Westtown Rd Suite 370 West Chester, PACLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
- Better
Process Control School
Next offering April, 2009
Contact: Dr. Stephanie Doores (814) 863-2956
Audience: Retort Operators, low acid/acidified food processors
CLICK HERE FOR COURSE AND REGISTRATION INFORMATION
- Food Defense Workshop
Contact: Martin Bucknavage (814) 867-1839 mwb124 @psu.edu .
June 4, 2009
Penn State University, 252 Food Science Building. University Park, PA 16802
CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
October 22, 2009
West Chester, PA
West Chester Country Co Ext Office Government Office Building 601 Westtown Rd Suite 370 West Chester, PACLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
- E. coli O157:H7 - Reassessment and Interventions for Small and Very Small Meat Establishments
Audience: Meat and Poultry Processors - Contact: Dr. Catherine Cutter (814) 865-8862 | cnc3@psu.edu or Martin Bucknavage (814) 867-1839 mwb124 @psu.edu.
April 18, 2009
Penn State University, 252 Food Science Building. University Park, PA 16802
CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
October 20, 2009
West Chester, PA
West Chester Country Co Ext Office Government Office Building 601 Westtown Rd Suite 370 West Chester, PACLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
- Control and Prevention of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Establishments
Contact: Dr. Catherine Cutter (814) 865-8862 | cnc3@psu.edu or Martin Bucknavage (814) 867-1839 mwb124 @psu.edu.
April 18, 2009
Penn State University, 252 Food Science Building. University Park, PA 16802
CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
October 20, 2009
West Chester, PA
West Chester Country Co Ext Office Government Office Building 601 Westtown Rd Suite 370 West Chester, PACLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
Quality Assurance for Meat and Poultry Processors
Contact: Dr. Chris Raines (814) 867-2880 | crr11@psu.eduJune 3, 2009
Penn State University, 252 Food Science Building. University Park, PA 16802
CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
October 21, 2009
West Chester, PA
West Chester Country Co Ext Office Government Office Building 601 Westtown Rd Suite 370 West Chester, PA
- Venison
101
August 29, 2009
Audience: Extension Educators, Hunters
Contact: Dr. Catherine Cutter (814) 865-8862
CLICK HERE FOR COURSE AND REGISTRATION INFORMATION
- Fundamentals of HACCP
Audience: HACCP workshop for food processing facilities, focusing on FDA regulated food products.
Call Dr. Luke LaBorde (814) 863-2298
Sept 1, 2, and 3
Penn State University, 252 Food Science Building. University Park, PA 16802
CLICK HERE FOR COURSE AND REGISTISTRATION INFORMATION
- The
Penn State Sanitation Short Course
Next offering October 13-15. 2009.
State College, PA - Call for information
Co-Chairs: Dr. Luke LaBorde (814) 863-2298 lfl5@psu.edu
and Dr. Catherine Cutter (814) 865-8862 cnc3@psu.edu
Audience: Sanitarians, Quality Assurance Managers, and Food Plant Managers
- The
Penn State Food Microbiology Short Course
Next offering: 2010
Co-Chairs: Dr. Hassan Gourama (610) 396-6121
and Dr. Catherine Cutter (814) 865-8862
Audience: Quality Assurance, Sanitarians, Food Plant Managers
Food Safety Certification Training Dates:
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