On-Farm
Food Safety from Penn State University
For more information on Farm Food Safety, visit http://foodsafety.psu.edu/gaps
Keeping Fresh Produce Safe Using Good Agricultural Practices Workshop
March 25/31, 2009
Workshop Video
The March 31st presentation of the Penn State Farm Food Safety Workshop was recorded and is now viewable on the Internet. Feel free to view it as a refresher on GAP issues. If you use it for training purposes, you may do so, but please let me know when you presented it and how many attended.
To view the recording click http://tungsten.video.psu.edu/viewerportal/vmc/video.do?eventId=1246 (Warning: the site seems to only work using Internet Explorer).
You will be prompted to log on using your Penn State system user ID and password.* Once connected, click on the red triangle next to the title and it should begin to start automatically. You may move ahead or back to specific segments by moving the bar or the fast forward button at the bottom of the picture. Use the start times listed in the table below to move to a specific section.
Segment |
Speaker |
Start Time |
| Introduction | Luke LaBorde (PSU) |
|
| Produce Related Foodborne Illness | Martin Bucknavage |
|
| Safety of Water | Luke LaBorde (PSU) |
|
| Animals, Manure, and Sewage | Luke LaBorde (PSU) |
|
| Worker Hygiene and Personal Practices | Luke LaBorde (PSU) |
|
| Harvest and Post Harvest Sanitation | Luke LaBorde (PSU) |
|
| USDA GAP & GHP Audit Verification Program | Ken Petersen (USDA) |
|
| Developing a GAP Plan | Luke LaBorde (PSU) |
|
* Note: If you do not have a PSU user id and password, you can still view the recording. You must first register as a "Friend of Penn State" at http://www.foodsafety.psu.edu/fps_form.cfm. Follow all the directions carefully and you will be issued a user id and password that will let you view the recording.
This site was created and is maintained by:
Dr. Luke
F. LaBorde
Associate
Professor of Food Science
Penn State University
814-863-2298
lfl5@psu.edu
