Featured Links

• Preserving Food at Home - A Self-Study Online Course from the National Center for
    Home Food Preservation (free)

• So Easy to Preserve DVD Demonstrations on canning tomatoes, fruits, vegetables, and    specialties; freezing foods; pickling; jams & jellies; and drying foods.

• Let's Preserve Detailed processing recommendations for many fruits and
    vegetables from Penn State University.

• Let's Preserve Newsletter Penn State Lancaster County Cooperative
   Extension
  
• Critical food safety issues in home food preservation

• National Center for Home Food Preservation

• Food Preservation Resources in Spanish

Food Preservation Tools

   • USDA Complete Guide to Home Canning (complete text)
  
   • Canning Supplies and Ingredients

   • Elevation Finder (for process time adjustments)

   • Fresh Preserving Discussion Boards (discussion group from Ball Inc.)

   • FAQs on Home Food Preservation

   • Kitchen Units Converter

   • Home Food Preservation Jeopardy Game - Play online

   • PSU Extension Educator Resources (password required)