Resources available:

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Booklet - Control of LM in Retail Establishments - English

Booklet - Control of LM in Retail Establishments - Spanish

To order the Video/DVD or for more information, contact:
Publications Distribution Center
The Pennsylvania State University
112 Agricultural Administration Building
University Park, PA 16802-2602
Telephone: 814-865-6713
FAX: 814-863-5560
Email: AgPubsDist@psu.eduNOTE: It is possible that we may be distributing them through WPSU, but we are still in the negotiating phase at this point.

For more information concerning this program, please contact:

Dr. Catherine Cutter
Food Safety Extension Specialist-Muscle Foods
Department of Food Science
Penn State University
phone (814-865-8862)
email cnc3@psu.edu.