Presentations and other follow-up information for previously offered short courses, workshops lectures, and in-services
Preparing Small and Very Small Meat and Poultry Establishments for the Future of HACCP: A Cooperative Approach
Sanitation Short Course
Food Irradiation Update: Meat Irradiation Workshop
Mushroom Food Safety
Venison 101
Penn State Good Agricultural Practices
Game Meat Safety In-Service
Fruit Packers Sanitation Workshop
Food Microbiology Short Course
Home Food Preservation In-Service
Juice HACCP Workshop
Upcoming Short Course and Workshops
