Subject - Pickled Radishes
QUESTION - Is there a safe process for canning pickled radishes?
ANSWER - At present there is no approved process for safe canning of pickled radishes. In order to be safe for consumption, a canned product must have an approved process (time and temperature) to assure shelf life at room temperature. We currently rely on the USDA Canning Guide for safe processes.
However, there are many recipes for preparing picked radishes that are
safe if you store them in the refrigerator.
