Subject - Freezing celery
QUESTION - What is the correct method for freezing celery
ANSWER - Select crisp and tender stalks of celery that are free from coarse strings. Wash thoroughly and cut into desired lengths for soups, or other cooked dishes in which you will use celery. Blanch in boiling water for 3 minutes, then chill quickly in ice cold water. You can individually quick freeze on a cookie sheet and package the pieces in in small lots or after draining put them in a freezing bag and freeze in bulk.
Freezing celery
